I am going through so much oat milk that it has had me creating loads of new recipes for the pulp. so don't forget to check out the recipes with the oat...
Author: Stormy Stewart @karlyn255
Started making this Christmas bread when I was first married 46 years ago and I am still making it. Now my neighbors always look forward to their personal...
Author: Pat Duran
Pancakes are a breakfast staple at my house~I've even been known to make them for supper or a quick, sweet dessert. This recipe takes your pancakes into...
Author: Melissa Etheridge @melissareeseetheridge
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can....
Author: Marie Baker
My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.
Author: Jenni K
This is one of the best egg bakes I've ever put together. The combination of ham, potatoes, spinach and the sharp cheddar cheese was just awesome. It was...
Author: Cassie *
Chocolate coffee cake? Never heard of such a thing, but it just has to be yummy and decadent. Not to mention giving you an excuse to eat chocolate for...
Author: Ellen Bales
If you like plums you'll love this. A great recipe from my Fine Cooking Magazine...enjoy!!!
Author: Doreen Fish
This is a delicious breakfast idea. Make it the night before and bake it the next morning. This is good to use on Christmas Eve and bake on Christmas morning,..It...
Author: Linda Griffith
On my blog, friends know I have change a lot of my eating habits. This morning a wonder friend sent me a little treat, and I wanted to share it with you....
Author: Areatha Daniels
During the holiday season, cereal for breakfast just doesn't seem right. These muffins, which are a particular favorite of my daughter, get the day off...
Author: Lynnda Cloutier
These muffins are a wholesome way to celebrate the upcoming pumpkin season. They are as delicious as they are healthful. They make a wonderful nutritious...
Author: Anna B.
These yummy doughnuts are from Paula Dean. Easy to make and Yummy. Makes a good size batch. I glazed some and sugared some.
Author: Ann McCue
Finally found a great bread machine sweet roll dough! (Don't remember where I got the recipe, or if I changed it from the original, unfortunately.) I made...
Author: C C
A little on the healthier side in the morning! Great taste!
Author: Barbara Kavorkian @BKavorkian
What a fun idea - potato skins... without the skins! Not only are these little guys tasty and cute, but they are also a great trick for controlling portion...
Author: Melissa Sperka
Author: Melinda Slagle
While walking through the woods with my Dad when I was little, we happened across some roses that had dropped their petals leaving the hips. My Dad told...
Author: Lenora Hefley Rice
This is my favorite cranberry bread recipe. It is tart and sweet at the same time. This recipe makes the the bread so moist. It freezes well!
Author: Jenny Powers
For years we had this at work for mornings on pot-luck days. Why wait for lunch? Start early!
Author: Catherine Lim
These banana rolls are very tasty-just as they are-but, I always have to have butter on them anyway. I like them the next day when the banana has set in...
Author: Pat Duran
Serve this for a Sunday brunch or when you have company. It's really good and I end up with no left overs.
Author: Deborah Mackrodt
The kids love these potatoes and eat every bite!
Author: Dale Stanley @viction
Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and...
Author: Jamie Wyatt @DancingOnTheJourney
I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you...
Author: Annamaria Settanni McDonald @ArtByASM
This is a signature banana bread filled with seeds instead of nuts. It can make two smaller loaves or one very full loaf. add a glaze if you wish but we...
Author: Stormy Stewart @karlyn255
A new way to eat pancakes!! This is my go to scratch pancake recipe. So... I thought I would try to change it up a bit. Easy to grab and eat on a busy...
Author: Michelle C @chelbell95
If you love monkey bread (or just love the combination of biscuits, cinnamon, sugar, and butter) I can guarantee that after tasting one of these individual...
Author: katie fairless
This is a fantastic zucchini bread! Sure to please! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
I looked on-line for cinnamon rolls that weren't deep fried, and found two pictures that were of the same cinnamon rolls, but with different recipes, so...
Author: Abraham Goldstein
This is southern Saw Mill gravy also called pepper gravy. For breakfast I add 1/2 lb. cooked sausage to it and serve it over biscuits. It is hard for me...
Author: Millie Johnson
Who wouldn't love to be served this darling (and decadent) breakfast! We're obsessed with the glaze, the vibrant color, the flavor and... well... everything...
Author: Nicole Hood @Peace4ever
I made this recipe after too many heavy banana muffins. I worked to perfect the recipe for weeks then posted to my cooking blog. My friend Sonya who lives...
Author: Donna Thiemann @Angelfoodie
Make these with tender loving care and you'll get the best results ever
Author: Paula Todora
My Grandson Gavin (8)and I made up this recipe one morning (6 A.M.) when Gavin couldn't sleep and he was hungry for blueberry oatmeal. Gavin told me the...
Author: Colleen Sowa
This is Ed's recipe.He loves to make all kinds of burritos.And they are very good.You can make this burrito anytime by changing the fillings.I love the...
Author: Leanne D. @kitchenkaterer
These hashbrowns were a big hit this morning. My husband loved them with the Gouda cheese. So easy to throw together and a lot less hassle than the fresh...
Author: Cassie *
If you're a fan of the Paleo way of eating, then this coconut bread recipe is for you. It has a nutty, natural flavor to it. We added the optional coconut...
Author: Victoria Meyers
This recipe was passed down through generations in my family. Try these for breakfast!
Author: Bonnie Dellner
These luscious Lemon Bars are nestled on a sweet graham cracker crust and swirled with a super easy microwave lemon curd. My family just loves them and...
Author: Beth Pierce
A former co-worker used to serve this at Saturday get-togethers at her home. I had misplaced the recipe and just found it. It is extremely easy and calls...
Author: Stephanie Dodd
This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.
Author: Areatha Daniels
This recipe comes fromThe City Tavern Cookbook Recipes from the Birthplace of American Cuisine by Walter Staib ISBN: 978-0-7624-3417-6 and sells for $35....
Author: Sherry Blizzard
Every time I make theses Morning Cinnamon Rolls the smell of them just make you wont to get up and get one before anyone elsa can!
Author: Corenna Fall