This is definitely more like dessert than a breakfast treat. Of course, my gang can eat it any time of day! It just oozes yumminess!
Author: Lisa Myrick
These are so darling and would be a wonderful surprise for a little breakfast in bed or that special someone. The recipe is here but anyone could use their...
Author: Ann Ausich
We all love butterscotch, my daughter helped come up with this one.
Author: Kristin Miller
I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you...
Author: Annamaria Settanni McDonald @ArtByASM
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Author: Estelle Anderson @tbib
A great way to use up the bounty from the garden, this is a very moist loaf.
Author: Edith Kehoe
Chocolate coffee cake? Never heard of such a thing, but it just has to be yummy and decadent. Not to mention giving you an excuse to eat chocolate for...
Author: Ellen Bales
Did you know: Michigan is the leading producer of tart cherries in the United States? Michigan produces 75 percent of the tart cherries grown in the U.S...
Author: Amy H.
When our kids were little, they would love playing with our backyard neighbor kids. So on Christmas day, after the busy-ness of the season and the frenzy...
Author: Brad Heintz @backyardneighbor
I made this recipe after too many heavy banana muffins. I worked to perfect the recipe for weeks then posted to my cooking blog. My friend Sonya who lives...
Author: Donna Thiemann @Angelfoodie
I've been known to eat cake for breakfast myself, but somehow Jill has managed to elevate it to (an acceptable) art form with these delicious morning bites....
Author: Jill Drury
If you like plums you'll love this. A great recipe from my Fine Cooking Magazine...enjoy!!!
Author: Doreen Fish
For years we had this at work for mornings on pot-luck days. Why wait for lunch? Start early!
Author: Catherine Lim
My grandma gave this recipe to my mom, who taught both my brother and me how to make it. I LOVE this cake for breakfast, and think that the crumbs are...
Author: Maureen Maguire
These banana rolls are very tasty-just as they are-but, I always have to have butter on them anyway. I like them the next day when the banana has set in...
Author: Pat Duran
Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them...
Author: Beth M. @BakinTime
Yummy and easy. I also like I have a new use for my 6 miniature fluted tube pan. You probably have all these ingredients in the house.
Author: Sharon Whitley
The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and...
Author: Nor Mac
I love the stuff at Costco. It's really good and really easy.
Author: Lynnda Cloutier
I absolutely love Blueberries. I combined a cheesecake filling and a cinnamon streusel topping to my bread recipe. This is no ordinary blueberry bread....
Author: Nor Mac
A new way to eat pancakes!! This is my go to scratch pancake recipe. So... I thought I would try to change it up a bit. Easy to grab and eat on a busy...
Author: Michelle C @chelbell95
Every time I make theses Morning Cinnamon Rolls the smell of them just make you wont to get up and get one before anyone elsa can!
Author: Corenna Fall
This is something I came up with. Cooking is my therapy so I have FUN in the kitchen! I actually found an artisan apple cider bread at our local market...
Author: Sara Marinaccio @smarin2654
This recipe was passed down through generations in my family. Try these for breakfast!
Author: Bonnie Dellner
I needed to make breakfast for a large crowd and decided to try something different. This is basically three layers. The first layer is bread pudding,...
Author: Sandy Mika @mikasldy
Croation rolled bread. Has cinnamon/walnut filling.
Author: Jean Johnson @Abbyjean
I like anything that is easy and delicious. Who doesn't love a rich moist anytime treat? Serve them for breakfast or a snack. A dessert after supper, or...
Author: Marilyn Fowler
My Great Great Grandmother Eliza Griffin Andrews immigrated from England to Canada to the United States of America. She had a large family, they traveled...
Author: Colleen Sowa @colleenlucky7
This is a signature banana bread filled with seeds instead of nuts. It can make two smaller loaves or one very full loaf. add a glaze if you wish but we...
Author: Stormy Stewart @karlyn255
My grandmother had 11 kids- that is 13 mouths to feed if everyone was home. She was a frugal cook and my Dad said that if you could make a good meal out...
Author: alice coffield @amcoffield
Who wouldn't love to be served this darling (and decadent) breakfast! We're obsessed with the glaze, the vibrant color, the flavor and... well... everything...
Author: Nicole Hood @Peace4ever
Working with yeast has always intimidated me, I'll admit it. Don't know why, it just does. That's why I don't bake much bread other than the quick breads...
Author: Ellen Bales
Steele Cut Oat Apple Cinnamon Protein Muffins 138 Calories 2g Fat 22g Carb 3g Fiber 13g Sugar (from light agave) 8.5g Protein
Author: Amber Whetstone
Try to use ground or very finely chopped nuts in this recipe. I grind mine in a bullet blender, with pulses. They are not ground as fine as nut butter....
Author: Susan Feliciano
These scones are so easy and are ALWAYS a hit whenever I make them. My husbands work mates request them at least once a week!
Author: Ruth Petty @rufusae
I got this recipe from a Pillsbury biscuit site. they're easy to make and soooo sooo yummy!!
Author: sherry monfils
Supper was delicious, who doesn't love Blueberry Belgium Waffles?
Author: Jo Zimny @EmilyJo
I like to make these easy sticky pecan cakes for Christmas morning. They are so yummy.
Author: sherry monfils
The only thing that could make this pumpkin bread better is to pair it with a steaming cup of hot coffee! It's a very easy pumpkin bread recipe that's...
Author: JANET JORDAN
Remember the old nursery rhyme: Pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old Well, porridge is no longer made from...
Author: Ellen Bales
Finally found a great bread machine sweet roll dough! (Don't remember where I got the recipe, or if I changed it from the original, unfortunately.) I made...
Author: C C
This recipe has been posted here for play in CQ-3 - Philippines. Found at website: http://www.thekitchn.com/recipe-filipino-garlic-fried-ricerecipes-from-the-kitchn-171352...
Author: Baby Kato @BabyKato
There's really no better time of the year that Autumn - from the chill in the air in the morning to the fact that it's suddenly acceptable to make EVERYTHING...
Author: Jessi B
This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes...
Author: Rose M. Helle
The cooler weather here in Oklahoma has put me in a baking mood. I make these biscuits every Christmas morning. They are so quick and easy to make even...
Author: Yvonne Elliott